The holidays may be over, but there aren’t any rules that say the cookies need to be put away for the new year. In fact, we’re all in favor of a good cookie recipe no matter if it’s a weeknight or a weekend! Soon-to-be mom of three and designer Rebecca Minkoff recently shared this delicious oatmeal peanut butter cookie recipe with us (her go-to!) and we just knew we had to spread the cookie love!
Keep scrolling for Rebecca Minkoff’s Favorite Cookie Recipe.
Oatmeal Peanut Butter Cookies
Yields: 4-6 dozen cookies; Freezes well.
3/4 cup white sugar
3/4 cup brown sugar
1 cup margarine or butter
1 cup chunky peanut butter (or almond butter)
1 tsp baking soda
2 tablespoons hot water
5 cups old-fashioned oats
1 12 oz bag chocolate chips
Cream together the first give ingredients. Gradually add in last four ingredients. Scoop spoonfuls onto greased cookie sheet. Bake at 350 degrees for 10 minutes.
Your Minis will also love this Hot Chocolate Peppermint Pancake Recipe or read How to Keep Cold and Flu Season Away from Your House.